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What's in Store, Twenty-Twenty Four?

As we ease into 2024, the new year brings along with it some exciting trends in the foodservice sphere. We consolidated thoroughly researched forecasts from various sources in the food industry and listed some highlights. From culinary fusions taking center stage, to sustainability transforming the food service landscape, to America's enduring love for fries and spice, anticipate a year of vibrant and conscious culinary exploration.

November is officially Sweet Potato Awareness Month. In a world of unique fruits and vegetables, the humble sweet potato continues to amaze culinary professionals and customers with its palette of variations that range in shape, size, color, and taste.