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What's in Store, Twenty-Twenty Four?

As we ease into 2024, the new year brings along with it some exciting trends in the foodservice sphere. We consolidated thoroughly researched forecasts from various sources in the food industry and listed some highlights. From culinary fusions taking center stage, to sustainability transforming the food service landscape, to America's enduring love for fries and spice, anticipate a year of vibrant and conscious culinary exploration.

September 15^th marks the beginning of Hispanic Heritage Month in the United States – which means for the next month, Latin culture is celebrated and revered all over the country in a multitude of industries. From the arts and history, to technology and the sciences, contributions from those of Hispanic heritage are appreciated especially during this month.