---
title: "Green Plantains vs Yellow Plantains: What's the Difference"
description: At first sight, it’s easy to mistake a plantain for a banana.
image: https://blog.micfood.com/hubfs/34-1.png
---

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# Green Plantains vs Yellow Plantains: What's the Difference

[MIC Food](https://blog.micfood.com/blog/author/mic-food)

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At first sight, it’s easy to mistake a plantain for a banana. There are several different varieties of banana-like fruits, which are all part of the same family but taste very different from each other.

 

**WHAT ARE PLANTAINS?**

Commonly referred to as a “cooking banana” or *platano* in Spanish, a plantain can easily be mistaken for a banana. [Plantains are a fruit](https://www.micfood.com/blog/the-plantain-fruit-or-vegetable/), consumed as a vegetable and are a good source of Potassium as well as Vitamin A. Plantains can be grown year-round which makes them a valuable, reliable food source in countries across the globe from Central and South America to the Caribbean, India, Africa and Asia.

 

**STAGES OF RIPENESS**

[Plantains](https://www.micfood.com/products/) can be cooked at any stage of ripeness – from green, to yellow or black – to create a variety of dishes from appetizers to desserts. Plantains taste different at each stage of development, though the interior color of the fruit will remain creamy, yellowish or lightly pink.

 

**GREEN PLANTAINS**

When the peel is green to yellow, the flavor of the plantain is bland and has a starchy texture. It's also important to note that raw plantains must be cooked prior to consuming. This is the optimal stage to make **savory** foods such as [tostones](https://www.micfood.com/blog/traditional-toston-vs-hawaiian-tostones/), which are versatile, tender, and crunchy.

 

From the Spanish verb *tostar* which means “to toast”, *tostones* are [green plantains](https://www.micfood.com/products/green-plantains/) that are peeled and sliced length-wise and then twice-fried. (See also: [patacon](https://www.micfood.com/blog/hispanic-food-101-a-glossary-of-terms-for-your-favorite-hispanic-food-dishes/))

 

![Hawaiian Tostone Mini Cuban H WATERMARK-1](https://blog.micfood.com/hs-fs/hubfs/social-suggested-images/Hawaiian%20Tostone%20Mini%20Cuban%20H%20WATERMARK-1.jpg?width=1125&height=1080&name=Hawaiian%20Tostone%20Mini%20Cuban%20H%20WATERMARK-1.jpg)

*"Toston" Cuban Sandwich with Tio Jorge® Hawaiian Tostones*

 

**RIPE (YELLOW) PLANTAINS**

As the peel changes to brown or black, it has a sweeter flavor and more of a banana aroma, but still keeps a firm shape when cooked. When prepared at this stage, plantains can be used to make sweet, filling, and satisfying [*platanos maduros*](https://www.micfood.com/blog/hispanic-food-101-a-glossary-of-terms-for-your-favorite-hispanic-food-dishes/).

Spanish word for “ripened”, *maduros* also refers to a Latin side dish made up of [sweet ripe plantains](https://www.micfood.com/products/ripe-plantains/) that are typically sliced on a bias and fried.

 

![Plantain Tidbits Noodels Bowl Top View](https://blog.micfood.com/hs-fs/hubfs/Plantain%20Tidbits%20Noodels%20Bowl%20Top%20View.jpg?width=5760&height=3840&name=Plantain%20Tidbits%20Noodels%20Bowl%20Top%20View.jpg)

*Thai Noodle Bowl with Big Banana® Ripe Plantain Tidbits*

 

**CONCLUSION**

No matter what type of plantain you choose, you can count on [MIC Food®](https://micfood.com/) for all your tropical food needs.

 

Here at MIC Food® we are helping chefs, restaurants, industrial kitchens, retail brands, delis, and others in the food industry rethink their menus by providing a variety of plantain products that come peeled and cut, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.

 

[**Ask Our Chef**](mailto:askourchef@micfood.com) **about how you can incorporate plantains into your menu! Or read up on our** [**Big Banana® brand**](https://www.micfood.com/blog/big-banana-by-mic-food/) **to find which product best suits you.**

*Hungry for more?* Check out our [recipe library](https://micfood.com/recipes) for more inspiration!

 

Relates Articles: [Bananas vs Plantains](https://www.micfood.com/blog/banana-vs-plantains-whats-the-difference/), [Traditional Toston vs Hawaiian Tostones](https://www.micfood.com/blog/traditional-toston-vs-hawaiian-tostones/), [Plantain 101: What are Plantains?](https://www.micfood.com/blog/plantain-101-what-is-a-plantain/)

 

SOURCES:  
[http://www.promusa.org/Plantain+subgroup#footnote1](http://www.promusa.org/Plantain+subgroup#footnote1)  
[http://myhawaiianhome.blogspot.com/2009/10/tostones.html](http://myhawaiianhome.blogspot.com/2009/10/tostones.html)  
[https://foodandnutrition.org/blogs/stone-soup/difference-bananas-plantains/](https://foodandnutrition.org/blogs/stone-soup/difference-bananas-plantains/)  
[https://www.healthline.com/health/food-nutrition/plantain-nutrition-benefits](https://www.healthline.com/health/food-nutrition/plantain-nutrition-benefits)  
[https://www.nutrition-and-you.com/plantains.html](https://www.nutrition-and-you.com/plantains.html)  
[https://www.theplantaincouncil.com/about-the-plantain](https://www.theplantaincouncil.com/about-the-plantain)

 

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